Roasted Veggies Heart Tart
This tart is made with Piperia Florinas Lygistis Red Roasted Pepper spreads! Recipe: foodenyo
Recipes
Tart with marmelade made with TRADIFRESH red roasted pepper & aromatic ganache
Ingredients for the tart: 90gr butter 50gr icing sugar A pinch of salt 23gr almond powder 36gr eggs 200gr all-purpose flour Method: In the mixer bowl add all the ingredients above but the eggs and beat just enough to make a dough. Add the eggs in the mixture. Knead the …
Tart with marmelade made with TRADIFRESH red roasted pepper & aromatic ganache Περισσότερα »
Orzo pasta with stew meatballs
Ingredients: 5 tablespoons extra virgin olive oil 1 Florina’s red pepper, deseeded &chopped 3 cloves garlic, chopped 2 red onions, chopped 500 gr minced meat (mixed pork &beef or soya meat) 250 gr Tradifresh Lygistis Red Roasted Pepper Spread with tomato &carrots 1 tablespoons apple vinegar/ 50 gr any red …
Homemade pasta with TRADIFRESH & rocket oil
Ingredients for the homemade pasta: 455gr all-purpose flour 4 eggs 30gr Olive Oil 30gr water A pinch of salt Method: In a bowl add the flour and dig a small hole in the middle of the flour. Add the rest of the ingredients and mix up. Knead the dough for …
Salmon SOUS VIDE cooked with TRADIFRESH, Lygistis red roasted pepper spread & served with POMEGRANATE homemade jelly
Ingredients for the Salmon: Salmon fillet (160-180gr) 30gr Tradifresh, Lygistis red roasted pepper spread with tomato&carrot 2 sprigs fresh thyme Gevoo Salt Pepper Method: Cover the salmon fillet with the pepper spread. Add the fillet in the vacuum bag with the rest of the ingredients and seal the vacuum bag. …
Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate
Ingredients for the pork tenderloin: 500gr pork tenderloin 100 gr Tradifresh: Lygistis red roasted pepper spread with tomato and aubergine 2 cloves garlic 2 sprigs of fresh thyme 2 sprigs of fresh oregano 30 gr butter 10 gr gevoo Salt Pepper Ingredients for the Arroser: Gevoo Butter 3 sprigs of …
Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate Περισσότερα »
Octopus cooked with Tradifresh
Ingredients for the octopus: 1 kg octopus 1 onion (chopped) 2 bay leaves 10-15 pcs pepper seeds 2-3 thyme bunch 1 garlic clove 150gr Lygistis red roasted pepper spread with tomato & aubergine by TRADIFRESH 80 gr red wine 100 gr water Gevoo (Greek extra virgin olive oil) Salt Method: …
Shrimp “Saganaki”
Ingredients for the shrimps: 500gr fresh shrimps Gevoo Salt Pepper Method: Remove the shrimp legs and with a scissor cut the shell on the upper side. With a knife cut the shrimp in half to become a fillet. In a frying pan add the gevoo, the salt, the pepper and …
Porchetta pork accomplished with Tradifresh, Lygistis red roasted pepper spread and apple marmalade
Ingredients for the porchetta: 1 kg porchetta 120 gr Tradifresh: Lygistis red roasted pepper spread with tomato &carrot 20 gr Greek extra virgin olive oil 2 cloves of garlic 3 sprigs of rosemary 3 sprigs of oregano ½ tbs mustard powder ½ tbs sweet paprika powder Salt Pepper Method: Cut …
Vegan Spaghetti
Spaghetti Vegan Spicy Ingredients: 500gr Gluten free spaghetti (my favourite pasta is spaghetti) 50 gr Gevoo 4 eggplants (peel the skin & chop in small cubes) 4 Florina’s red peppers (chopped in small dice) 2 tomatoes fresh and chopped in dice 50 gr Tradifresh Lygistis red roasted pepper spread: the …