Recipes

Tart with marmelade made with TRADIFRESH red roasted pepper & aromatic ganache

Ingredients for the tart: 90gr butter 50gr icing sugar A pinch of salt 23gr almond powder 36gr eggs 200gr all-purpose flour Method: In the mixer bowl add all the ingredients above but the eggs and beat just enough to make a dough. Add the eggs in the mixture. Knead the …

Tart with marmelade made with TRADIFRESH red roasted pepper & aromatic ganache Περισσότερα »

Salmon SOUS VIDE cooked with TRADIFRESH, Lygistis red roasted pepper spread & served with POMEGRANATE homemade jelly

Ingredients for the Salmon: Salmon fillet (160-180gr) 30gr Tradifresh, Lygistis red roasted pepper spread with tomato&carrot 2 sprigs fresh thyme Gevoo Salt Pepper Method: Cover the salmon fillet with the pepper spread. Add the fillet in the vacuum bag with the rest of the ingredients and seal the vacuum bag. …

Salmon SOUS VIDE cooked with TRADIFRESH, Lygistis red roasted pepper spread & served with POMEGRANATE homemade jelly Περισσότερα »

Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate

Ingredients for the pork tenderloin: 500gr pork tenderloin 100 gr Tradifresh: Lygistis red roasted pepper spread with tomato and aubergine 2 cloves garlic 2 sprigs of fresh thyme 2 sprigs of fresh oregano 30 gr butter 10 gr gevoo Salt Pepper Ingredients for the Arroser: Gevoo Butter 3 sprigs of …

Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate Περισσότερα »

Porchetta pork accomplished with Tradifresh, Lygistis red roasted pepper spread and apple marmalade

Ingredients for the porchetta: 1 kg porchetta 120 gr Tradifresh: Lygistis red roasted pepper spread with tomato &carrot 20 gr Greek extra virgin olive oil 2 cloves of garlic 3 sprigs of rosemary 3 sprigs of oregano ½ tbs mustard powder ½ tbs sweet paprika powder Salt Pepper Method: Cut …

Porchetta pork accomplished with Tradifresh, Lygistis red roasted pepper spread and apple marmalade Περισσότερα »

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