Recipes

Salmon SOUS VIDE cooked with TRADIFRESH, Lygistis red roasted pepper spread & served with POMEGRANATE homemade jelly

Ingredients for the Salmon: Salmon fillet (160-180gr) 30gr Tradifresh, Lygistis red roasted pepper spread with tomato&carrot 2 sprigs fresh thyme Gevoo Salt Pepper Method: Cover the salmon fillet with the pepper spread. Add the fillet in the vacuum bag with the rest of the ingredients and seal the vacuum bag.

Salmon SOUS VIDE cooked with TRADIFRESH, Lygistis red roasted pepper spread & served with POMEGRANATE homemade jelly Περισσότερα »

Porchetta pork accomplished with Tradifresh, Lygistis red roasted pepper spread and apple marmalade

Ingredients for the porchetta: 1 kg porchetta 120 gr Tradifresh: Lygistis red roasted pepper spread with tomato &carrot 20 gr Greek extra virgin olive oil 2 cloves of garlic 3 sprigs of rosemary 3 sprigs of oregano ½ tbs mustard powder ½ tbs sweet paprika powder Salt Pepper Method: Cut

Porchetta pork accomplished with Tradifresh, Lygistis red roasted pepper spread and apple marmalade Περισσότερα »

Vegan Spaghetti

Spaghetti Vegan Spicy Ingredients: 500gr Gluten free spaghetti (my favourite pasta is spaghetti) 50 gr Gevoo 4 eggplants (peel the skin & chop in small cubes) 4 Florina’s red peppers (chopped in small dice) 2 tomatoes fresh and chopped in dice 50 gr Tradifresh Lygistis red roasted pepper spread: the

Vegan Spaghetti Περισσότερα »

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