Our Recipes

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Roasted Veggies Heart Tart

This tart is made with Piperia Florinas Lygistis Red Roasted Pepper spreads!

Tart with marmelade made with TRADIFRESH red roasted pepper & aromatic ganache

Ingredients for the tart: 90gr butter 50gr icing sugar A pinch of salt 23gr almond powder 36gr eggs 200gr all-purpose...

Orzo pasta with stew meatballs

Ingredients: 5 tablespoons extra virgin olive oil 1 Florina’s red pepper, deseeded &chopped 3 cloves garlic, chopped 2 red onions,...

Homemade pasta with TRADIFRESH & rocket oil

Ingredients for the homemade pasta: 455gr all-purpose flour 4 eggs 30gr Olive Oil 30gr water A pinch of salt Method:...

Salmon SOUS VIDE cooked with TRADIFRESH, Lygistis red roasted pepper spread & served with POMEGRANATE homemade jelly

Ingredients for the Salmon: Salmon fillet (160-180gr) 30gr Tradifresh, Lygistis red roasted pepper spread with tomato&carrot 2 sprigs fresh thyme...

Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate

Ingredients for the pork tenderloin: 500gr pork tenderloin 100 gr Tradifresh: Lygistis red roasted pepper spread with tomato and aubergine...
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