Our Recipes
Ingredients for the octopus: 1 kg octopus 1 onion (chopped) 2 bay leaves 10-15 pcs pepper seeds 2-3 thyme bunch...
Ingredients for the shrimps: 500gr fresh shrimps Gevoo Salt Pepper Method: Remove the shrimp legs and with a scissor cut...
Ingredients for the porchetta: 1 kg porchetta 120 gr Tradifresh: Lygistis red roasted pepper spread with tomato &carrot 20 gr...
Spaghetti Vegan Spicy Ingredients: 500gr Gluten free spaghetti (my favourite pasta is spaghetti) 50 gr Gevoo 4 eggplants (peel the...
Ingredients: 500gr lentils 200 gr TRADIFRESH Lygistis red roasted pepper spread with tomatoes and carrot 1 white onion (chopped) 50...
After a very busy day, plus this heat/I was super hungry so I wanted to cook light and easy! In...
- « Previous
- 1
- 2
- 3
- Next »