Shrimp “Saganaki”

Ingredients for the shrimps:

  • 500gr fresh shrimps
  • Gevoo
  • Salt
  • Pepper


  1. Remove the shrimp legs and with a scissor cut the shell on the upper side.
  2. With a knife cut the shrimp in half to become a fillet.
  3. In a frying pan add the gevoo, the salt, the pepper and the shrimps. Sauté for 2-3 minutes approx.

Ingredients for the sauce:

  • 1 onion (chopped)
  • 1 garlic clove
  • 1 tbs tomato paste
  • 1 teaspoon sugar
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 200 gr Tradifresh: Lygistis red roasted pepper spread mild
  • 30 gr ouzo
  • Salt
  • Pepper
  • Parsley (chopped)


  1. Chop all the vegetables.
  2. In a frying pan in medium heat/fire add the gevoo and sauté the onion and the garlic till soften. Then add the chopped peppers.
  3. Stir with ouzo. Let the ouzo evaporate. Add the rest of the ingredients but the parsley
  4. Broil for 5 minutes approx. Remove the frying pan from the heat and add the parsley at the end.

Ingredients for the feta sauce:

  • 125 gr feta cheese
  • 125 gr cream fresh
  • 50 gr heavy cream
  • 20 gr brine


In a blender add the ingredients above, mix well till homogenized.

Also: Food24_skg Cook with soul

Good Luck!

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