lygistis

Tart with marmelade made with TRADIFRESH red roasted pepper & aromatic ganache

Ingredients for the tart: 90gr butter 50gr icing sugar A pinch of salt 23gr almond powder 36gr eggs 200gr all-purpose flour Method: In the mixer bowl add all the ingredients above but the eggs and beat just enough to make a dough. Add the eggs in the mixture. Knead the …

Tart with marmelade made with TRADIFRESH red roasted pepper & aromatic ganache Περισσότερα »

Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate

Ingredients for the pork tenderloin: 500gr pork tenderloin 100 gr Tradifresh: Lygistis red roasted pepper spread with tomato and aubergine 2 cloves garlic 2 sprigs of fresh thyme 2 sprigs of fresh oregano 30 gr butter 10 gr gevoo Salt Pepper Ingredients for the Arroser: Gevoo Butter 3 sprigs of …

Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate Περισσότερα »

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