Summer pasta!

After a very busy day, plus this heat/I was super hungry so I wanted to cook light and easy! In 30 min we had a nutritious meal and simple to make!

Let’s do it together….. Helena’s recipe!

Ingredients:

250 gr pasta of your preference (I used pappardelle home made in Greece)
250 gr Rocket or spinach or kale
50 gr Gevoo
50gr TRADIFRESH Lygistis red roasted pepper spread
1 fresh onion
3 cloves garlic
Salt, pepper
1 Florina’s red pepper
Fresh parsley/spearmint/peppermint

Enjoy your meal!

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