Ingredients: 500gr lentils 200 gr TRADIFRESH Lygistis red roasted pepper spread with tomatoes and carrot 1 white onion (chopped) 50 gr Gevoo 500gr water Salt & pepper Method: First put the Gevoo in the pan, then the onion and then the lentils. Let 10 minutes to brings the juices up. […]
Lentils: Comfort Food! Περισσότερα »
After a very busy day, plus this heat/I was super hungry so I wanted to cook light and easy! In 30 min we had a nutritious meal and simple to make! Let’s do it together….. Helena’s recipe! Ingredients: 250 gr pasta of your preference (I used pappardelle home made in
Recipe: 500gr Gigantes (leave in water for 24 hours) 50 gr Gevoo (Greek extra virgin olive oil) 250gr TRADIFRESH Lygistis red roasted pepper spreads (any flavour of your preference) 2 carrots 1 Florina red pepper 1 red onion medium size (chopped) 1 white onion medium size (chopped) 1 fresh onion (chopped) 3
Sunday family meal “Gigantes” Περισσότερα »
Recipe: 500gr lentils (boiled) 200 gr cherry tomatoes 100gr Lygistis red roasted pepper (chopped) 2 Florina red peppers (chopped) 2 green peppers 1 fresh onions (diced) 1 dry red onion (diced) 1 dry white onion (diced) 50 gr green peas (optional) 50 gr Gevoo (Greek extra virgin olive oil) Peppermint,
Ingredients: 5 tablespoons extra virgin olive oil 1 Florina’s red pepper, deseeded &chopped 3 cloves garlic, chopped 2 red onions, chopped 1 aubergine, chopped 1 zucchini, chopped 100 gr Tradifresh Lygistis Red Roasted Pepper Spread 1 tablespoons apple vinegar Thyme Parsley Salt & black pepper Orzo pasta or any pasta
Orzo pasta with vegetables Περισσότερα »
