Recipe:
500gr lentils (boiled)
200 gr cherry tomatoes
100gr Lygistis red roasted pepper (chopped)
2 Florina red peppers (chopped)
2 green peppers
1 fresh onions (diced)
1 dry red onion (diced)
1 dry white onion (diced)
50 gr green peas (optional)
50 gr Gevoo (Greek extra virgin olive oil)
Peppermint, oregano, spearmint, salt, pepper.
Enjoy your meal!