Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate
Ingredients for the pork tenderloin: 500gr pork tenderloin 100 gr Tradifresh: Lygistis red roasted pepper spread with tomato and aubergine 2 cloves garlic 2 sprigs of fresh thyme 2 sprigs of fresh oregano 30 gr butter 10 gr gevoo Salt Pepper Ingredients for the Arroser: Gevoo Butter 3 sprigs of […]
Pork tenderloin SOUS VIDE with Tradifresh AU JUS sauce with chocolate Περισσότερα »