Ingredients:
- 500gr lentils
- 200 gr TRADIFRESH Lygistis red roasted pepper spread with tomatoes and carrot
- 1 white onion (chopped)
- 50 gr Gevoo
- 500gr water
- Salt & pepper
Method:
First put the Gevoo in the pan, then the onion and then the lentils. Let 10 minutes to brings the juices up.Later add the TRADIFRESH Lygistis red roasted pepper spread with tomatoes and carrot, add salt and pepper, add the water.
Let in slow cooker for 45min.
Enjoy your meal!