September 2020

Spaghetti Vegan Spicy Ingredients: 500gr Gluten free spaghetti (my favourite pasta is spaghetti) 50 gr Gevoo 4 eggplants (peel the skin & chop in small cubes) 4 Florina’s red peppers (chopped in small dice) 2 tomatoes fresh and chopped in dice 50 gr Tradifresh Lygistis red roasted pepper spread: the […]

Ingredients: 500gr lentils 200 gr TRADIFRESH Lygistis red roasted pepper spread with tomatoes and carrot 1 white onion (chopped) 50 gr Gevoo 500gr water Salt & pepper Method: First put the Gevoo in the pan, then the onion and then the lentils. Let 10 minutes to brings the juices up.