Our Recipes
Recipe: 500gr Gigantes (leave in water for 24 hours) 50 gr Gevoo (Greek extra virgin olive oil) 250gr TRADIFRESH Lygistis red roasted...
Recipe: 500gr lentils (boiled) 200 gr cherry tomatoes 100gr Lygistis red roasted pepper (chopped) 2 Florina red peppers (chopped) 2...
Ingredients: 5 tablespoons extra virgin olive oil 1 Florina’s red pepper, deseeded &chopped 3 cloves garlic, chopped 2 red onions,...
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